Meal Plan – March 30 through April 5

Sunday – Leftover Chinese
Monday – Turkey Burgers (following Andrea’s recipe for Turkey meatballs from Born to Entertain, Cheesy Hash-browns, and peas
Tuesday – Thai Chili Wings, Potato skins, spinach salad
Wednesday – Lamb Curry, Palak Paneer, Jasmine Rice (The kids are having City Chicken, broccoli, and Jasmine rice.)
Thursday – Dinner with the Shriner’s Circus
Friday – Cheese ravioli with Italian sausage and marinara sauce
Saturday – Crab cakes, corn on the cob, and buttered pasta

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